Defining ourselves is always difficult. Our perception of ourselves may not coincide with that of others, so we have decided, for now, to let the past speak for us.

Fabrizia and Laura come from a winning experience: 12 years ago they opened Arrocco, a place that in a few years has become synonymous with pan pizza in Rivoli. The three long natural leavening with only sourdough, fragrance and excellent products that characterize our pizza are the fruit of a lifetime’s passion. Today, the Arrocco experience has come to Turin at Civico1, where Laura is in charge of preparing the leavened products and her famous farinata, while Fabrizia takes care of the dining room and the wine list. Finally, there is Branka, bar lady who takes care of the mixing and drink list with over 14 years of experience in the industry.